CATERING TERMS & CONDITIONS:
- Increment of order must be in multiples of 5 pax
- Food comes with a complete table layout with spandex, food warmers, and a full set of disposable wares, serviettes & garbage bags.
- Food is best consumed within 3 hours. NO takeaway packaging materials will be provided.
- The menu is not entitled to further discounts unless otherwise stated.
- Package prices quoted are subject to GST.
- Orders must be placed 3 working days prior to the event date
- Delivery charge of $68.80 ($74.90 w/GST) per return trip applies.
- A surcharge of $10 ($10.70 w GST) applies for delivery to offshore areas (Sentosa, Jurong Island). No waiver of delivery charge for these locations.
- Additional surcharge of $10.00 (10.70 w/GST) applies for CBD and Orchard areas (First 2 digits of postal code: 01, 02, 03, 04, 05, 06, 07, 08, 17, 18, 19, 22 & 23, 24) for all deliveries.
- Buffet set-up at any landed property will be done at ground level only.
- Vegetarian Buffet Pte Ltd will not be held responsible for any damages during set-up.
- A surcharge of $100.00 ($107 w/GST) applies for delivery to venues without direct lift landing, subject to approval.
- Collection for the following day after the event date will be chargeable at $100 ($107 w/GST) per trip.
- Vegetarian Buffet Pte Ltd reserves the right to exchange a dish to another of equivalent value without prior notice because of seasonality. Customers check the order and delivery details provided in the order confirmation. Vegetarian Buffet will not be liable for any charges made because of customers’ oversight.